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Enjoy the taste of Hinata at home!
Kushiyaki Takeout Available Here.

Yakiton Bento Box

Now Hiring: Service & Kitchen Staff!
Choose a work style that fits you.

Recruit Info

Yakiton Hinata

Hinata began near Kami-Itabashi, a small station,
starting out as just a 20-seat restaurant.

Our philosophy hasn’t changed:
“To be a restaurant that’s essential to the town,
one that will still be here 10 years from now.”

Even today, what we value most is taking care of each other
as we build this one restaurant together.

Yakiton Hinata

Hinata began near Kami-Itabashi, a small station,starting out as just a 20-seat restaurant.

Our philosophy hasn’t changed:
“To be a restaurant that’s essential to the town, one that will still be here 10 years from now.”

Even today, what we value most is taking care of each other as we build this one restaurant together.

【Opening Hours】
Our entire team is excited to welcome you with enthusiasm and warm hospitality! Please come and visit us at the restaurant!
■ Monday – Friday: 4:00 PM – 11:00 PM
■ Saturdays, Sundays & Public Holidays: 4:00 PM – 11:00 PM

Online Reservation

Grilled directly over charcoal fire for exceptional aroma.

At Hinata, this is how we prepare our Yakimono (grilled dishes). Our skilled grill masters meticulously cook each skewer one by one.　Choose your preferred seasoning depending on the cut: Tare (savory sauce), Miso (fermented soybean paste), or Shio (salt).

Our fried foods (Agemono) and stews (Nikomi) are addictively delicious too.

In addition to our standard menu available all year round, we also offer original restaurant specials featuring seasonal ingredients.

Handcrafted Specialties

Every day, we meticulously select and prepare ingredients chosen with the expert eye of our professional chefs. To deliver the deliciousness of fresh ingredients, our experienced chefs take the time to prepare each dish with meticulous care.

Restaurant Exterior & Interior